I started these from scratch from a very old line of Buffs that I found in Ohio, with the same 'recipe' that I used to make my Golden Laced and Buff Laced Wyandottes.
My line is currently not being offered to the public yet, its not to where I want them to be finished at... But, the line that I started with I will hopefully be able to offer some chicks this coming year! This well help get some decent buffs out there for other people to start working with.
=DIXIE CLASSIC - Knoxville, TN - 12.7-8.2019=
*2016 Hen - 1, Best of Variety